6 Ways to Use Chipoys Tapatio

Chipoys Tapatío potato chips bring serious spice with their vinegar-kissed, chili-packed punch. They're perfect for more than just snacking. Whether you're dressing up a classic dish or creating a craveable new combo, these chips add texture, heat and attitude to every bite.

Here are some bold recipe ideas to turn your Chipoys into the main event:

1. Spicy Tapatío Chip Crusted Avocado Fries

Avocado wedges breaded in chip dust and baked until crispy.

Ingredients:

• 2 avocados

• 1/4 cup flour

• 1/3 cup milk

• 1 1/2 cups crushed Chipoys Tapatío chips

• Oil spray

• Optional: chipotle aioli

Instructions:

1. Preheat oven to 400°F.

2. Slice avocado and dredge: flour, milk, chips.

3. Bake 12–15 minutes. Serve with dip.

2. Tapatío Chip Street Corn Salad

Elote-style corn with creamy lime dressing and fiery crunch.

Ingredients:

• 2 cups corn

• 2 tbsp mayo

• Juice of 1 lime

• 1/4 cup cotija cheese

• 1/2 tsp Tajín

• 1/2 cup crushed chips

Instructions:

1. Mix corn, mayo, lime, cheese, and Tajín.

2. Stir in chips before serving. Garnish with cilantro.

3. Tapatío Potato Chip Chilaquiles

A fast chilaquiles-style brunch using the chips as the base.

Ingredients:

• 1 cup red enchilada sauce

• 2 cups Chipoys Tapatío chips

• 1 egg

• 1/4 avocado

• Cheese, onions, sour cream

Instructions:

1. Heat sauce and fold in chips.

2. Top with fried egg, avocado, and toppings.

4. Spicy Chipoys Tapatío Burger Topping

Stacked burger with chip crunch and spicy flavor.

Ingredients:

• 1 burger patty

• 1 bun

• 1 slice cheese

• Lettuce, pickle

• 1/4 cup chips

• Optional: sauce

Instructions:

1. Cook burger, melt cheese.

2. Assemble with toppings and chips.

5. Tapatío Chip Party Dip Bowl

A 7-layer dip built for heat-lovers.

Ingredients:

• 1/2 cup each: beans, lime sour cream, guac, salsa

• 1/4 cup shredded cheese

• 1/2 cup crushed chips

• Optional: jalapeños

Instructions:

1. Layer all ingredients in a bowl.

2. Finish with chips and toppings.

6. Tapatío Chip Mac & Cheese Crunch Bake

Comfort food classic with a spicy baked topping.

Ingredients:

• 2 cups cooked macaroni

• 2 tbsp butter

• 2 tbsp flour

• 1.5 cups milk

• 1.5 cups cheddar

• Salt, pepper

• 3/4 cup crushed chips

Instructions:

1. Make a cheese sauce. Combine with pasta.

2. Pour into dish, top with chips.

3. Bake at 375°F for 15 minutes.