6 Ways to Use Honey Jalapeno

Chipoys Honey Jalapeño chips strike a perfect balance – honey-sweet and jalapeño-hot. Great with creamy spreads, fresh fruit, or melted cheese, they deliver bold contrast and texture.

1. Whipped Goat Cheese and Hot Honey Dip

Creamy, salty-sweet dip with a spicy chip crunch.

Ingredients:

• 4 oz goat cheese

• 2 tbsp cream cheese

• 1 tbsp milk or cream

• 1 tbsp hot honey (plus more to drizzle)

• 1/4 cup crushed Chipoys Honey Jalapeño chips

• Optional: chili flakes or herbs

Instructions:

1. Blend cheeses and milk until fluffy.

2. Transfer to bowl, drizzle with honey, top with crushed chips.

2. Sweet Heat Apple Nachos

Fruit, nut butter, and chips create a sweet-spicy combo.

Ingredients:

• 2 apples, sliced

• 2 tbsp peanut or almond butter

• 1 tbsp honey or maple syrup

• 1/4 cup crushed Chipoys Honey Jalapeño chips

• Optional: cinnamon

Instructions:

1. Arrange apples on a plate.

2. Drizzle with nut butter and honey.

3. Sprinkle with crushed chips and cinnamon.

3. Jalapeño Popper Bites

Creamy, cheesy, crunchy stuffed peppers baked to perfection.

Ingredients:

• 6 mini bell peppers, halved

• 1/2 cup cream cheese

• 1/4 cup shredded cheddar

• 2 tbsp green onions

• 1/4 cup crushed chips

Instructions:

1. Preheat oven to 375°F.

2. Mix cheeses and onions, stuff peppers.

3. Top with chips and bake 12–15 minutes.

4. Chip-Crusted Baked Brie

Buttery cheese wrapped in pastry and topped with sweet heat.

Ingredients:

• 1 wheel brie

• 1 sheet puff pastry

• 1 egg (for egg wash)

• 1/4 cup crushed chips

• 1 tbsp honey

Instructions:

1. Place brie on pastry, top with chips.

2. Fold, seal, brush with egg wash.

3. Bake at 400°F for 20–25 minutes. Drizzle with honey.

5. Grilled Cheese with Honey Jalapeño Crunch

A classic sandwich with melty cheese and chip layers.

Ingredients:

• 2 slices bread

• 2 slices cheddar or jack cheese

• 2 tbsp butter

• 1/4 cup crushed chips

Instructions:

1. Butter outer sides of bread.

2. Layer cheese and chips inside.

3. Grill until golden and crisp.

6. Roasted Carrot and Chip Snack Plate

Smoky, caramelized carrots with spicy-sweet chip texture.

Ingredients:

• 4 carrots, peeled and chopped

• 1 tbsp olive oil

• 1 tsp honey

• 1/4 tsp cumin

• 1/4 cup crushed chips

Instructions:

1. Toss carrots with oil, honey, and spice.

2. Roast at 425°F for 20–25 minutes.

3. Sprinkle chips on top and serve with dip.