Recipes

6 Ways to Use Chipoys Tapatio

6 Ways to Use Chipoys Tapatio

Chipoys Tapatío potato chips bring serious spice with their vinegar-kissed, chili-packed punch. They're perfect for more than just snacking. Whether you're dressing up a classic dish or creating a craveable new combo, these chips add texture, heat and attitude to...

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6 Ways to Use Chipoys Chili Limon

6 Ways to Use Chipoys Chili Limon

Chile Limón is where bright citrus and chili fire meet. Built for juicy fruits, elote, and salty-sweet layers, these chips bring Latin street snack energy to any dish.   1. Chile Limón Guac Crunch Bowl Guacamole with pomegranate and chip...

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6 Ways to Use Honey Jalapeno

6 Ways to Use Honey Jalapeno

Chipoys Honey Jalapeño chips strike a perfect balance – honey-sweet and jalapeño-hot. Great with creamy spreads, fresh fruit, or melted cheese, they deliver bold contrast and texture.   1. Whipped Goat Cheese and Hot Honey Dip Creamy, salty-sweet dip with...

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6 Ways to Use Chipoys Verde Chips

6 Ways to Use Chipoys Verde Chips

Chipoys Verde potato chips bring fresh green chile heat with hints of citrus and herbs. They’re bold but balanced and are ideal for adding brightness and crunch to creamy dips, garden-fresh salads, and roasted dishes. Whether you’re building a snack...

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Chipoys Dip Pairing Party

Chipoys Dip Pairing Party

1. Green on Green Flavor: Chipoys VerdeDip: Creamy Avocado Jalapeño Dip Ingredients: 1 ripe avocado 1/2 cup plain Greek yogurt 1 small jalapeño (seeded for less heat) 1 clove garlic Juice of 1 lime Handful of fresh cilantro Salt to...

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Chili Limon Snack Stack

Chili Limon Snack Stack

ngredients: 1 large cucumber (chilled) 1 small lime (sliced into rounds or wedges) 1 handful of Chipoys Chile Limón chips (crushed slightly) Tajín to taste Optional: Chamoy drizzle or hot sauce for extra tang and kick Instructions: Prep the cucumber:...

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