ngredients:
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1 large cucumber (chilled)
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1 small lime (sliced into rounds or wedges)
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1 handful of Chipoys Chile Limón chips (crushed slightly)
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Tajín to taste
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Optional: Chamoy drizzle or hot sauce for extra tang and kick
Instructions:
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Prep the cucumber: Wash and slice the cucumber into thin rounds or spears. If you like, you can peel stripes into the skin for a decorative effect.
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Assemble: On a plate or bowl, layer the cucumber slices with lime slices (or keep the lime on the side for squeezing). Add the crushed Chipoys chips on top.
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Season: Sprinkle a generous amount of Tajín over everything.
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Optional drizzle: Add chamoy or your favorite Mexican hot sauce for extra flavor if desired.
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Toss or serve layered: You can gently toss everything together or leave it layered for people to scoop.
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